Culinary arts 1

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Bibliographic Details
Main Author:	Mohd Salehuddin Mohd Zahari
Format:	Book
Language:	English
Published:	Shah Alam University Publication Centre (UPENA) 2008
Edition:	second edition
Subjects:	Cookery, American Cookery (Herbs) Cookery (Vegetables) Cookery (Fruit) Cookery (Potatoes) Cookery (Rice)
Online Access:	Click Here to View Status and Holdings.
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001	wils-387887
005	201882511743
008	190214t2008 MY ag# ##001 ##ENG#D
020	#	#	\|a 9789673050451 \|q paperback
040	#	#	\|a PNM \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX715 \|b .C85 2008
100	0	#	\|a Mohd Salehuddin Mohd Zahari
245	0	0	\|a Culinary arts 1 \|c Mohd Salehuddin Mohd Zahari
246	0	#	\|a Culinary arts one
250	#	#	\|a second edition
264	#	1	\|a Shah Alam \|b University Publication Centre (UPENA) \|c 2008
264	#	4	\|c ©2008
300	#	#	\|a vi, 119 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 111) and index
546	#	#	\|a Text in English
650	#	0	\|a Cookery, American
650	#	0	\|a Cookery (Herbs)
650	#	0	\|a Cookery (Vegetables)
650	#	0	\|a Cookery (Fruit)
650	#	0	\|a Cookery (Potatoes)
650	#	0	\|a Cookery (Rice)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387887
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