Culinary arts 1

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Bibliographic Details
Main Author:	Mohd Salehuddin Mohd Zahari
Format:	Book
Language:	English
Published:	Shah Alam University Publication Centre (UPENA) 2008
Edition:	second edition
Subjects:	Cookery, American Cookery (Herbs) Cookery (Vegetables) Cookery (Fruit) Cookery (Potatoes) Cookery (Rice)
Online Access:	Click Here to View Status and Holdings.
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