Culinary arts 1

Culinary arts 1

Show other versions (3)
Saved in:
Bibliographic Details
Main Author: Mohd Salehuddin Mohd Zahari
Format: Book
Language:English
Published: Shah Alam University Publication Centre (UPENA) 2008
Edition:second edition
Subjects:
Cookery, American
Cookery (Herbs)
Cookery (Vegetables)
Cookery (Fruit)
Cookery (Potatoes)
Cookery (Rice)
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:vi, 119 pages illustrations 23 cm
Bibliography:Includes bibliographical references (pages 111) and index
ISBN:9789673050451

Similar Items