FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart heal...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2008
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| Edition: | THIRD EDITION |
| Series: | Food science and technology (Taylor & Francis)
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fatty acids in foods and their health implications
N-3 fats nutritional needs, traditional and novel sources and microbial production strategies
THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
