FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS

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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart heal...

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Bibliographic Details
Other Authors: Chow, Ching Kuang 1940- (edited)
Format: Book
Language:English
Published: Boca Raton CRC Press 2008
Edition:THIRD EDITION
Series:Food science and technology (Taylor & Francis)
Subjects:
Nutrition Physiology
Fatty Acids
Dietary Fats
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