The CAMBRIDGE WORLD HISTORY of FOOD
This monumental two-volume work encapsulates the history of food and nutrition throughout the span of human life on earth. From the eating habits of our prehistoric ancestors to food-related policy issues of today, this work covers the full spectrum of foods that have been hunted, gathered, cultivat...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
CAMBRIDGE UNIVERSITY PRESS
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The CAMBRIDGE WORLD HISTORY of FOOD 
Food in world history