Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

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Bibliographic Details
Other Authors: Min, David B., Akoh, Casimir C. 1955-
Format: Book
Published: Boca Raton CRC Press/Taylor & Francis Group 2008
Edition:3rd ed
Subjects:
Lipids
Lipids in human nutrition
Lipids > Biotechnology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 914 p. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420046632 (hardcover : alk. paper)
1420046632 (hardcover : alk. paper)

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