Food lipids chemistry, nutrition, and biotechnology

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Bibliographic Details
Other Authors:	Min, David B., Akoh, Casimir C. 1955-
Format:	Book
Published:	Boca Raton CRC Press/Taylor & Francis Group 2008
Edition:	3rd ed
Subjects:	Lipids Lipids in human nutrition Lipids > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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