Yeasts in food Beneficial and detrimental aspects
Maximising the benefits of yeast while minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated. This book describes the enormous range of yeasts together with methods for detection, identification, and analysis. It...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Pub.
2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Yeasts in foods and beverages