Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

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Bibliographic Details
Main Author: Keiser, James 1928-
Other Authors: Cobanoglu, Cihan, DeMicco, Frederick, Grimes, Robert N. 1928-
Format: Book
Published: Upper Saddle River, NJ Pearson Prentice Hall 2008
Edition:5th ed
Subjects:
Food service > Cost effectiveness
Food service > Cost
Online Access:Click Here to View Status and Holdings.
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