Analyzing and controlling foodservice costs a managerial and technological approach

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Bibliographic Details
Main Author:	Keiser, James 1928-
Other Authors:	Cobanoglu, Cihan, DeMicco, Frederick, Grimes, Robert N. 1928-
Format:	Book
Published:	Upper Saddle River, NJ Pearson Prentice Hall 2008
Edition:	5th ed
Subjects:	Food service > Cost effectiveness Food service > Cost
Online Access:	Click Here to View Status and Holdings.
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