Analyzing and controlling foodservice costs a managerial and technological approach
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| Other Authors: | , , |
| Format: | Book |
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Upper Saddle River, NJ
Pearson Prentice Hall
2008
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| Edition: | 5th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000 Includes index |
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| Physical Description: | xxxiv, 645 p. ill. 24 cm. 1 CD-ROM (4 3/4 in.) |
| ISBN: | 9780131191129 0131191128 9780135002353 0135002354 |
Controlling and analyzing costs in food service operations