Fish, Omega 3 and human health

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Bibliographic Details
Main Author:	Lands, William E. M. 1930-
Format:	Book
Published:	Champaign, Ill. AOCS Press 2005
Edition:	2nd ed
Subjects:	Essential fatty acids in human nutrition Heart > Diseases > Nutritional aspects Fish as food > Diseases > Nutritional aspects
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1893997812 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP144.F56 \|b L36 2005
100	1	#	\|a Lands, William E. M. \|d 1930-
245	1	0	\|a Fish, Omega 3 and human health \|c William E.M. Lands
250	#	#	\|a 2nd ed
260	#	#	\|a Champaign, Ill. \|b AOCS Press \|c 2005
300	#	#	\|a xviii, 220 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Essential fatty acids in human nutrition
650	#	0	\|a Heart \|x Diseases \|x Nutritional aspects
650	#	0	\|a Fish as food \|x Diseases \|x Nutritional aspects
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=372265
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