Fish, Omega 3 and human health

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Bibliographic Details
Main Author:	Lands, William E. M. 1930-
Format:	Unknown
Published:	Champaign, Ill. AOCS Press 2005
Edition:	2nd ed
Subjects:	Essential fatty acids in human nutrition Heart > Diseases > Nutritional aspects Fish as food > Diseases > Nutritional aspects
Online Access:	Click Here to View Status and Holdings.
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