Fish, Omega 3 and human health

Fish, Omega 3 and human health

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Bibliographic Details
Main Author: Lands, William E. M. 1930-
Format: Book
Published: Champaign, Ill. AOCS Press 2005
Edition:2nd ed
Subjects:
Essential fatty acids in human nutrition
Heart > Diseases > Nutritional aspects
Fish as food > Diseases > Nutritional aspects
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 220 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1893997812 (alk. paper)

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