Food habits and consumption in developing countries manual for field studies

Food habits and consumption in developing countries manual for field studies

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Bibliographic Details
Main Author: Hartog, A. P. den
Other Authors: Staveren, Wija A. van, Brouwer, Inge D.
Format: Book
Published: Wageningen Wageningen Academic Publishers 2006
Subjects:
Brouwer, Inge D.
Nutrition > Handbooks, manuals, etc > Research > Methodology > Developing countries
Nutrition surveys > Methodology > Handbooks, manuals, etc > Methodology
Nutrition > Handbooks, manuals, etc > Methodology > Developing countries
Food consumption > Developing countries
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