Food habits and consumption in developing countries manual for field studies

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Bibliographic Details
Main Author:	Hartog, A. P. den
Other Authors:	Staveren, Wija A. van, Brouwer, Inge D.
Format:	Book
Published:	Wageningen Wageningen Academic Publishers 2006
Subjects:	Brouwer, Inge D. Nutrition > Handbooks, manuals, etc > Research > Methodology > Developing countries Nutrition surveys > Methodology > Handbooks, manuals, etc > Methodology Nutrition > Handbooks, manuals, etc > Methodology > Developing countries Food consumption > Developing countries
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