Food habits and consumption in developing countries manual for field studies

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Bibliographic Details
Main Author:	Hartog, A. P. den
Other Authors:	Staveren, Wija A. van, Brouwer, Inge D.
Format:	Book
Published:	Wageningen Wageningen Academic Publishers 2006
Subjects:	Brouwer, Inge D. Nutrition > Handbooks, manuals, etc > Research > Methodology > Developing countries Nutrition surveys > Methodology > Handbooks, manuals, etc > Methodology Nutrition > Handbooks, manuals, etc > Methodology > Developing countries Food consumption > Developing countries
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Hartog, A. P. den
245	1	0	\|a Food habits and consumption in developing countries \|b manual for field studies \|c Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer
260	#	#	\|a Wageningen \|b Wageningen Academic Publishers \|c 2006
300	#	#	\|a 224 p. \|b ill. \|c 24 cm
600	1	0	\|a Brouwer, Inge D.
650	#	0	\|a Nutrition \|x Handbooks, manuals, etc \|x Research \|x Methodology \|z Developing countries
650	#	0	\|a Nutrition surveys \|x Methodology \|x Handbooks, manuals, etc \|x Methodology
650	#	0	\|a Nutrition \|x Handbooks, manuals, etc \|x Methodology \|z Developing countries
650	#	0	\|a Food consumption \|z Developing countries
700	1	#	\|a Staveren, Wija A. van.
700	#	#	\|a Brouwer, Inge D.
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