Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973

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Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United States
Format:	Book
Published:	Rome Food and Agriculture Organization of the United Nations 1974
Subjects:	Fishery products Fresh foods
Online Access:	Click Here to View Status and Holdings.
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001	wils-3715
020	#	#	\|a 9241205504
090	0	0	\|a WA703 \|b W927f 1974
110	1	#	\|a World Health Organization
245	1	0	\|a Fish and shellfish hygiene \|b report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973
260	#	#	\|a Rome \|b Food and Agriculture Organization of the United Nations \|c 1974
300	#	#	\|a 62 p. \|c 24 cm
504	#	#	\|a Bibliography: p. 60-62.
650	#	0	\|a Fishery products
650	#	0	\|a Fresh foods
710	1	#	\|a Food and Agriculture Organization of the United States
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=3715
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam