Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973

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Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United States
Format:	Unknown
Published:	Rome Food and Agriculture Organization of the United Nations 1974
Subjects:	Fishery products Fresh foods
Online Access:	Click Here to View Status and Holdings.
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