Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973

Saved in:

Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United States
Format:	Book
Published:	Rome Food and Agriculture Organization of the United Nations 1974
Subjects:	Fishery products Fresh foods
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet