Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973
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| Corporate Authors: | , |
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| Format: | Book |
| Published: |
Rome
Food and Agriculture Organization of the United Nations
1974
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 62 p. 24 cm |
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| Bibliography: | Bibliography: p. 60-62. |
| ISBN: | 9241205504 |
Targeting hygiene a practical guide to hygiene and safety for food handlers