Food hygiene and food hazards for all who handle food

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Bibliographic Details
Main Author:	Christie, A. B. Andrew Barnett
Other Authors:	Christie, Mary Clare
Format:	Book
Published:	London Faber 1977
Edition:	2nd ed
Series:	Faber paperbacks
Subjects:	Food Handling Food Poisoning
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-3710
020	#	#	\|a 0571049494
090	0	0	\|a WA695 \|b C555f 1977
100	1	#	\|a Christie, A. B. \|q Andrew Barnett
245	1	1	\|a Food hygiene and food hazards for all who handle food \|c A. B. Christie and Mary C. Christie
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Faber \|c 1977
300	#	#	\|a 232 p. \|b ill. \|c 20 cm
490	1	#	\|a Faber paperbacks
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food Handling
650	#	0	\|a Food Poisoning
700	1	#	\|a Christie, Mary Clare \|y joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=3710
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam