Food hygiene and food hazards for all who handle food

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Bibliographic Details
Main Author:	Christie, A. B. Andrew Barnett
Other Authors:	Christie, Mary Clare
Format:	Book
Published:	London Faber 1977
Edition:	2nd ed
Series:	Faber paperbacks
Subjects:	Food Handling Food Poisoning
Online Access:	Click Here to View Status and Holdings.
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