Food hygiene and food hazards for all who handle food

Food hygiene and food hazards for all who handle food

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Bibliographic Details
Main Author: Christie, A. B. Andrew Barnett
Other Authors: Christie, Mary Clare
Format: Unknown
Published: London Faber 1977
Edition:2nd ed
Series:Faber paperbacks
Subjects:
Food Handling
Food Poisoning
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:232 p. ill. 20 cm
Bibliography:Includes bibliographical references and index.
ISBN:0571049494

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