All manners of food eating and taste in England and France from the Middle Ages to the present

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Bibliographic Details
Main Author:	Mennell, Stephen
Format:	Book
Published:	Oxford B. Blackwell 1987
Subjects:	Food habits > History > England Food habits > History > France Food habits > Social aspects Cookery, English > History Cookery, French > History
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0631156380
090	0	0	\|a GT2853.G7 \|b M46 1987
100	1	#	\|a Mennell, Stephen
245	1	1	\|a All manners of food \|b eating and taste in England and France from the Middle Ages to the present \|c Stephen Mennell
260	#	#	\|a Oxford \|b B. Blackwell \|c 1987
300	#	#	\|a xii, 380 p., [16] p. of plates \|b ill. \|c 24 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. [352]-371.
650	#	0	\|a Food habits \|x History \|z England
650	#	0	\|a Food habits \|x History \|z France
650	#	0	\|a Food habits \|x Social aspects
650	#	0	\|a Cookery, English \|x History
650	#	0	\|a Cookery, French \|x History
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=37087
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