All manners of food eating and taste in England and France from the Middle Ages to the present

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Bibliographic Details
Main Author:	Mennell, Stephen
Format:	Book
Published:	Oxford B. Blackwell 1987
Subjects:	Food habits > History > England Food habits > History > France Food habits > Social aspects Cookery, English > History Cookery, French > History
Online Access:	Click Here to View Status and Holdings.
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