Handbook of indices of food quality and authenticity

Handbook of indices of food quality and authenticity

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Bibliographic Details
Main Author: Singhal, Rekha S.
Other Authors: Kulkarni, Pushpa R.
Format: Book
Published: Cambridge, England Woodhead Publishing 1997
Series:Woodhead Publishing series in food science and technology
Subjects:
Food > Quality
Online Access:Click Here to View Status and Holdings.
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