Handbook of indices of food quality and authenticity

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Bibliographic Details
Main Author:	Singhal, Rekha S.
Other Authors:	Kulkarni, Pushpa R.
Format:	Book
Published:	Cambridge, England Woodhead Publishing 1997
Series:	Woodhead Publishing series in food science and technology
Subjects:	Food > Quality
Online Access:	Click Here to View Status and Holdings.
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