Handbook of indices of food quality and authenticity

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Bibliographic Details
Main Author:	Singhal, Rekha S.
Other Authors:	Kulkarni, Pushpa R.
Format:	Book
Published:	Cambridge, England Woodhead Publishing 1997
Series:	Woodhead Publishing series in food science and technology
Subjects:	Food > Quality
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a GZM \|d ITMB
090	0	0	\|a TX541 \|b .S56 1997
100	1	0	\|a Singhal, Rekha S.
245	1	0	\|a Handbook of indices of food quality and authenticity \|c Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege
260	0	0	\|a Cambridge, England \|b Woodhead Publishing \|c 1997
300	0	0	\|a 561 p. \|b ill. \|c 24 cm
490	0	0	\|a Woodhead Publishing series in food science and technology
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Quality
700	1	1	\|a Kulkarni, Pushpa R.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369723
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