Handbook of indices of food quality and authenticity
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| Main Author: | |
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| Format: | Book |
| Published: |
Cambridge, England
Woodhead Publishing
1997
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| Series: | Woodhead Publishing series in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 561 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1855732998 |
Manuals of food quality control