Flavour science recent developments
Saved in:
Corporate Author: | Weurman Flavour Research Symposium Reading, England |
---|---|
Other Authors: | Taylor, A. J. 1951- Andrew John, Mottram, D. S. |
Format: | Conference Proceeding |
Published: |
Cambridge
Royal Society of Chemistry, Information Services
1996
|
Series: | Special publication (Royal Society of Chemistry (Great Britain))
no. 197 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food protection technology papers presented at the Third Conference for Food Protection held August 17 -20, 1986
Published: (1986) -
Developments in food flavours
Published: (1986) -
Food protection technology II
Published: (1990) -
Modifying flavour in food
Published: (2007) -
Food flavour technology
Published: (2002)