Flavour science recent developments

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Bibliographic Details
Corporate Author:	Weurman Flavour Research Symposium Reading, England
Other Authors:	Taylor, A. J. 1951- Andrew John, Mottram, D. S.
Format:	Conference Proceeding
Published:	Cambridge Royal Society of Chemistry, Information Services 1996
Series:	Special publication (Royal Society of Chemistry (Great Britain)) no. 197
Subjects:	Flavor > Congresses
Online Access:	Click Here to View Status and Holdings.
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