Flavour science recent developments
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Corporate Author: | |
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Other Authors: | , |
Format: | Conference Proceeding |
Published: |
Cambridge
Royal Society of Chemistry, Information Services
1996
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Series: | Special publication (Royal Society of Chemistry (Great Britain))
no. 197 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes indexes |
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Physical Description: | xiii, 476 p. ill. 24 cm |
ISBN: | 0854047026 |