Environmentally-friendly food processing

Environmentally-friendly food processing

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their o...

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Bibliographic Details
Other Authors: Mattsson, Berit 1961- (Editor), Sonesson, Ulf 1963- (Editor)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Recycling (Waste, etc.) > Energy consumption
Environmental responsibility > Environmental aspects
Food industry and trade > Environmental aspects
Food industry and trade > Energy consumption
Food processing plants > Environmental aspects
Packaging waste
Online Access:Click Here to View Status and Holdings.
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MARC

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504 0 0 |a Includes bibliographical references and index 
520 # # |a Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption. 
650 # 0 |a Recycling (Waste, etc.)  |x Energy consumption 
650 # 0 |a Environmental responsibility  |x Environmental aspects 
650 # 0 |a Food industry and trade  |x Environmental aspects 
650 # 0 |a Food industry and trade  |x Energy consumption 
650 # 0 |a Food processing plants  |x Environmental aspects 
650 # 0 |a Packaging waste 
700 1 1 |a Mattsson, Berit  |d 1961-  |e editor 
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830 # 0 |a Woodhead Publishing in food science and technology 
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