Environmentally-friendly food processing

Environmentally-friendly food processing

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their o...

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Bibliographic Details
Other Authors: Mattsson, Berit 1961- (Editor), Sonesson, Ulf 1963- (Editor)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Recycling (Waste, etc.) > Energy consumption
Environmental responsibility > Environmental aspects
Food industry and trade > Environmental aspects
Food industry and trade > Energy consumption
Food processing plants > Environmental aspects
Packaging waste
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