Study guide to accompany food and beverage cost control

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Bibliographic Details
Main Author:	Dopson, Lea R.
Other Authors:	Hayes, David K. 1930-, Miller, Jack E. 1930-
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2008
Edition:	4th ed
Subjects:	Food service > Study guides > Examinations > Costcontrol
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3.C65 \|b D67 2008
100	1	#	\|a Dopson, Lea R.
245	1	0	\|a Study guide to accompany food and beverage cost control \|c Lea R. Dopson, David K. Hayes, Jack E. Miller
250	#	#	\|a 4th ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2008
300	#	#	\|a v, 185 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|v Study guides \|x Examinations \|x Costcontrol
700	1	#	\|a Hayes, David K. \|d 1930-
700	#	#	\|a Miller, Jack E. \|d 1930-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368460
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