Study guide to accompany food and beverage cost control

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Bibliographic Details
Main Author:	Dopson, Lea R.
Other Authors:	Hayes, David K. 1930-, Miller, Jack E. 1930-
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2008
Edition:	4th ed
Subjects:	Food service > Study guides > Examinations > Costcontrol
Online Access:	Click Here to View Status and Holdings.
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