Study guide to accompany food and beverage cost control

Study guide to accompany food and beverage cost control

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Bibliographic Details
Main Author: Dopson, Lea R.
Other Authors: Hayes, David K. 1930-, Miller, Jack E. 1930-
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2008
Edition:4th ed
Subjects:
Food service > Study guides > Examinations > Costcontrol
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:v, 185 p. ill. 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470140581 (pbk.)
0470140585 (pbk.)

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