Scottish heritage food and cooking capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

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Bibliographic Details
Main Author: Wilson, Carol 1952- Carol Ann
Other Authors: Trotter, Christopher
Format: Unknown
Published: London Lorenz 2005
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-368368
020 0 0 |a 0754815781 (hbk.) 
040 # # |a ITMB 
090 0 0 |a TX717.3  |b .W55 2005 
100 1 0 |a Wilson, Carol  |d 1952-  |q Carol Ann 
245 1 0 |a Scottish heritage food and cooking  |b capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions  |c Carol Wilson and Christopher Trotter ; photography by Craig Robertson 
260 0 0 |a London  |b Lorenz  |c 2005 
300 0 0 |a 256 p.  |b ill. (chiefly col.), col. map  |c 31 cm 
500 0 0 |a Includes index 
650 # 0 |a Cookery, Scottish 
700 1 1 |a Trotter, Christopher 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368368 
964 # # |c BOK  |d 01