Scottish heritage food and cooking capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

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Bibliographic Details
Main Author:	Wilson, Carol 1952- Carol Ann
Other Authors:	Trotter, Christopher
Format:	Book
Published:	London Lorenz 2005
Subjects:	Cookery, Scottish
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-368368
020	0	0	\|a 0754815781 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX717.3 \|b .W55 2005
100	1	0	\|a Wilson, Carol \|d 1952- \|q Carol Ann
245	1	0	\|a Scottish heritage food and cooking \|b capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions \|c Carol Wilson and Christopher Trotter ; photography by Craig Robertson
260	0	0	\|a London \|b Lorenz \|c 2005
300	0	0	\|a 256 p. \|b ill. (chiefly col.), col. map \|c 31 cm
500	0	0	\|a Includes index
650	#	0	\|a Cookery, Scottish
700	1	1	\|a Trotter, Christopher
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368368
964	#	#	\|c BOK \|d 01