Scottish heritage food and cooking capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

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Bibliographic Details
Main Author:	Wilson, Carol 1952- Carol Ann
Other Authors:	Trotter, Christopher
Format:	Book
Published:	London Lorenz 2005
Subjects:	Cookery, Scottish
Online Access:	Click Here to View Status and Holdings.
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