Scottish heritage food and cooking capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

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Bibliographic Details
Main Author: Wilson, Carol 1952- Carol Ann
Other Authors: Trotter, Christopher
Format: Book
Published: London Lorenz 2005
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:256 p. ill. (chiefly col.), col. map 31 cm
ISBN:0754815781 (hbk.)