Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing numb...
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2007
©2007 |
| Edition: | Second Edition |
| Series: | Food science and technology (Taylor & Francis)
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 180809t2007 FLU ag# # 1 ENG#D | ||
| 020 | # | # | |a 9781574446067 |q hardcover |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP371 |b .H26 2007 |
| 245 | 0 | 0 | |a Handbook of Food Preservation |c edited by M. Shafiur Rahman |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 2007 |
| 264 | # | 1 | |c ©2007 |
| 300 | # | # | |a xvii, 1068 pages |b illustration |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Food science and technology |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods, technology, and science involved in the manipulation of these conventional and sophisticated preservation methods. |
| 650 | # | 0 | |a Food |x Preservation |
| 700 | 1 | # | |a Rahman, Shafiur |e edited |
| 830 | # | 1 | |a Food science and technology (Taylor & Francis) |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368061 |
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Food preservatives