Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing numb...
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Format: | Book |
Language: | English |
Published: |
Boca Raton, FL
CRC Press
2007
©2007 |
Edition: | Second Edition |
Series: | Food science and technology (Taylor & Francis)
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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