The HACCP food safety training manual

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Bibliographic Details
Main Author:	Paster,Tara 1968-
Format:	Book
Published:	Hoboken, N.J John Wiley & Sons 2007
Subjects:	Food industry and trade > Handbooks, manuals, etc. > Safety measures Food handling > Handbooks, manuals, etc. Food service > Handbooks, manuals, etc. > Safety measures
Online Access:	Click Here to View Status and Holdings.
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