Food preservation techniques
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Techniques of food preservation