Food preservation techniques

Food preservation techniques

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...

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Bibliographic Details
Other Authors: Zeuthen, P. (edited), Bøgh-Sørensen, Leif (edited)
Format: Book
Language:English
Published: Boca Raton, Florida Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Food > Preservation
Food > Safety measures
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