Food preservation techniques
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a TP371.2 |b .F6 2003 |
| 245 | 0 | 0 | |a Food preservation techniques |c Edited by Peter Zeuthen and Leif Bøgh-Sørensen |
| 264 | # | 1 | |a Boca Raton, Florida |a Cambridge, England |b CRC Press |b WOODHEAD PUBLISHING LIMITED |c 2003 |
| 264 | # | 4 | |c ©2003 |
| 300 | # | # | |a xvii, 581 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
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| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Woodhead Publishing in food science and technology |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products |
| 526 | 8 | # | |a FST254 |b AS116 |5 AS |
| 526 | # | # | |a Principles Of Food Preservation |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Food |x Preservation |
| 650 | # | 0 | |a Food |x Safety measures |
| 700 | 1 | # | |a Zeuthen, P. |e edited |
| 700 | 1 | # | |a Bøgh-Sørensen, Leif |e edited |
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Techniques of food preservation