Improving the thermal processing of foods

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Bibliographic Details
Other Authors:	Richardson, Philips Philip S.
Format:	Unknown
Published:	Boca Raton Woodhead Pub. 2004
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Preservation Canning and preserving > Preservation Food > Effect of heat on
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-366612
020	#	#	\|a 1855737302 (Woodhead)
020	#	#	\|a 0849325498 (CRC)
020	#	#	\|a 1855739070 (e-book)
040	#	#	\|a TEF \|d ITMB
090	0	0	\|a TP371.3 \|b .I677 2004
245	0	0	\|a Improving the thermal processing of foods \|c edited by Philip Richardson
260	#	#	\|a Boca Raton \|b Woodhead Pub. \|c 2004
300	#	#	\|a xvii, 507 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Canning and preserving \|x Preservation
650	#	0	\|a Food \|x Effect of heat on
700	1	#	\|a Richardson, Philips \|q Philip S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=366612
964	#	#	\|c BOK \|d 01
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