Improving the thermal processing of foods

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Bibliographic Details
Other Authors:	Richardson, Philips Philip S.
Format:	Book
Published:	Boca Raton Woodhead Pub. 2004
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Preservation Canning and preserving > Preservation Food > Effect of heat on
Online Access:	Click Here to View Status and Holdings.
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