Improving the thermal processing of foods

Improving the thermal processing of foods

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Bibliographic Details
Other Authors: Richardson, Philips Philip S.
Format: Book
Published: Boca Raton Woodhead Pub. 2004
Series:Woodhead Publishing in food science and technology
Subjects:
Food > Preservation
Canning and preserving > Preservation
Food > Effect of heat on
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 507 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855737302 (Woodhead)
0849325498 (CRC)
1855739070 (e-book)

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